Description

For those who prefer walnuts, theWalnut baklava by Gaziburma Mustafa is a delicious alternative to pistachios. It is crispy and fluffly like other baklavas, but has a more savory and buttery nut taste from the walnuts. Made with a couple dozen layers offilo pastry dough,chopped walnuts, and thencooked in the oven with sweet syrup. Gaziburma Mustafais one of the best Turkish baklava makers in Istanbul. They always use fresh, high qualityingredients and no additives.

Ingredients: walnut, clarified butter, sugar, water, dough.

Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.

How to enjoy:For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.