Karakoy Gulluoglu | Turkish Palace Wrap with Walnuts

Description

The TurkishPalace Wrap with Walnutsis made by sprinkling plenty of walnuts within 3 layers of filo pastry dough. It isthen rolled and cut, giving it it’s shape. Lastly, a hearty topping of minced pistachios is layered on top.

Ingredients: powdered sugar, water, wheat flour, oil, walnuts, pistachios, wheat starch, egg, salt

Storage:We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longerin an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300F.