Pacific Coast Sea Salt Caramel Sauce

Description

This drinkable dessert showcases the complex flavors achieved in Hot Cakes’ caramel making, by using slow, old school techniques. Dry burned caramel relies on trained artisans’ judgment and intuition, and allows nuanced flavors to develop in ways that the more common wet caramel method will never match. Salt harvested off of the Pacific Coast accents this caramel sauce, and they use just enough to give way to saltiness, but not overpowered by it, balancing the sweetness to enhance the deep, smoky notes of the dry-burn.

• Gluten Free
• 9 oz.