Benito’s Local Tang

Description

This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetness and lime provides a bright finish.

Heat Level: Hot

Ingredients: Red Peppers, Carrots (1000 Stone Farm- Brookfield, VT), Fatalii Peppers (Quill Hill Farm- Poultney, VT), White Vinegar, Onions, Garlic, Lime Juice, Maine Sea Salt.

Sodium: 35 mg

5 oz