Rougaroux

Description

A fiery Louisiana-style hot sauce made with Yellow Scotch Bonnet, Yellow Trinidad Moruga Scorpion, Yellow Trinidad 7-Pot and Fatalii peppers, balanced by garlic, lemon and a pinch of cane sugar.

Heat Level: Extra Hot

Ingredients: Chile Peppers (yellow scotch bonnet, yellow trinidad moruga scorpion, yellow trinidad 7-pot, fatalii), Vinegar, Cane Sugar, Sea Salt, Garlic, Spices, Lemon Extract.

Sodium: 45 mg

5 oz