J’s Fermented Taco

Description

Velvet smooth texture from the avocado oil complements the fermented Mexican chilis and Extra Anejo Tequila to truly give this sauce a spot on the top shelf.

Heat Level: Medium

Ingredients: Water, Apple Cider Vinegar, Fermented Chile Guajillo Mash, Chili De Arbol, Garlic, Onion, Jalapeos, Champagne Vinegar, Sea Salt, Carolina Reaper Peppers, Alder Smoked Salt, Extra Virgin Avocado Oil, Habanero Pepper, Don Fulano Extra Anejo Tequila, Distilled Vinegar, Malt Vinegar, Balsamic Vinegar, Black Pepper, Mustard Seed, White Pepper, Pink Peppercorn, Bay Leaf.

Sodium: 40 mg

5 oz