Salsaracha

Description

A sweet and spicy sauce made with Scotch Bonnet and Jalapeo chiles, fresh green shallots, rounded out with cilantro and black pepper, you’ll be drinking this one right out of the bottle!

Heat Level:Hot

Ingredients:Fresh Scotch Bonnet Pepper Mash, Fresh Jalapeo Pepper Mash, Water, Rice Cooking Wine, Fresh Tomato, Brown Sugar, Tomato Paste, Garlic, Garlic Salt, Fresh Green Shallots, Powdered Onion, Fresh Cilantro, White Vinegar, Virgin Olive Oil and Black Pepper.

Sodium: 360 mg

5 oz