Rosalila Fire

Description

Aclassic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base.

Heat Level:Hot

Ingredients: Fresh Scotch Bonnet Pepper Mash,Fresh Tomato, Water, Fresh Carrots, Green Pimento Peppers, Vidalia Onion, Brown Sugar, Tomato Paste, Salt, Virgin Olive Oil, Garlic, Black Pepper, Thyme.

Sodium: 0 mg

5 oz