Marshall’s Haute Whiskey Smoked Ghost

Description

Slow roasted onions in Uncle Nearest 1856 Whiskey combine with apple cider vinegar and dates to provide a slight sweetness, and dried ghost peppersadd a serious punch. One of the most unique sauces we’ve tried! This sauce is featured on Hot Ones Season 22.

Heat Level: Extra Hot

Ingredients:Apple Cider Vinegar, White Balsamic Vinegar, Onions, Tomato Paste (fresh wine ripened organically grown tomatoes), Date Syrup (organic dates), Uncle Nearest 1856 Whiskey, Smoked Bhut Jolokia Peppers (ghost chili),Kosher Salt, Black Pepper.

5 oz