Shaquanda’s Hot Pepper Sauce

Description

An amazing Caribbean-inspired blend of Scotch Bonnet and Habanero peppers, along with ginger, turmeric, mustard, and lemon.

Heat Level: Medium

Ingredients:Onions, White Vinegar, Apple Cider Vinegar, Chili Peppers, Tomato Paste (tomato, citric acid), Demerara Sugar, Lemon Juice, Salt, Ginger Juice, Horseradish, Mustard Powder, Turmeric Powder.

Sodium: 105 mg

5 oz