Description

This sauceperfectly balances an excitingflavor with sensationalheat. It’sQueen Majesty’s hottest recipe, usingmore than twice the amount of hot peppers than in their Scotch Bonnet & Ginger Sauce. It uses3 types of vinegar: coffee-infused vinegar, Bragg’s apple cider vinegar, and for extra depth of flavor they add in some pure balsamic vinegar. There won’t be an overwhelming coffee flavor but what it does add is a nice smoky darkness that stands up to the intense flavor of the Red Habaneros. This saucepairs well with rich foods like chilis, stews and pizza.

Heat Level: Hot

Ingredients: Coffee-Infused White Vinegar, Red Bell Peppers, Red Habanero Peppers, Sweet Onions, Garlic Cloves, Ginger Root,Extra Virgin Olive Oil, Salt & Spices.

Sodium: 50 mg

5 oz