El Chupacabra

Description

CaJohn’s El Chupacabra Hot Sauce is a scorching concoction that combines some of the worlds hottest peppers into one sauce. Often times, a sauce so hot is lacking in flavor, but that does not apply toEl Chupacabra.

Heat Level: Extra Hot

Ingredients: Distilled Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Yellow Scotch Bonnet Pepper Mash (scotch bonnet peppers and vinegar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Carrots (carrots, water), Onions, Scorpion Pepper Powder, Granulated Garlic,Xanthan Gum.

Sodium: 65 mg

Review: Chile Brown (AKA the Mad Meat Genius) came to our shop to do a review on this sauce. Check it out.

5 oz