Description

Quantity/Pack: 3Pounds
Seasonality: Year round
Origin: USA

Dutch Red Potatoes from Melissa’s are grown in nutrient-rich, volcanic soil, and are produced under the best conditions possible in Magic Valley, Idaho. The result? The rose gold standard! When ready to harvest, they are hand-selected for excellent quality.

Dutch Red Potatoes have a red outer skin with yellow flesh, featuring a waxy texture and buttery flavor, similar to the Dutch Yellow Potato.

Cook these potatoes in almost any way imaginable; bake, broil, roast, grill, simmer, steam, saut or boil. To preserve the nutrients in these wonderful tubers, leave the skins on and scrub gently in water before using.

Pairings Made Easy: corn, shellfish, sausage, lemon, onion

Store in a cool, well-ventilated area rather than refrigerate.