Boldo Leaves / Hojas de Boldo (Don Enrique Brand)

Description

Seasonality:Year Round

Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves.

The leaves are most often used to complement fish and mushrooms. Boldo has a slightly bitter flavor and a strong, spicy aroma similar to camphor. The herb is also a key ingredient in pickled vegetables.

Store in an airtight container kept in a cool, dry place out of direct sunlight.