Tan-Tan Moroccan Seasoning

Description

Robust and full in flavor, inspired by North African cuisine and Moroccan food. Use as an all-purpose seasoning. Good with rice, vegetables, and meats. Season or coat chicken or fish before grilling, or try on lamb kebabs. For those of you who like fusion cooking, try Moroccan seasoning in stir fry or tuna salad. Our Moroccan spice mix is made up of Hungarian paprika, sugar, cumin, salt, Ceylon cinnamon, black cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, Saigon cinnamon, black pepper, mustard powder, mace, and spices.