Red Rocks Hickory Smoke Seasoning

Description

Our favorite hickory smoked seasoning that’s best used with your favorite cuts of red meat. Apply this hickory seasoning rub all over the red meat of your choosing and char on the grill to seal in both moisture and hickory BBQ flavor. When you can’t use wood-fire to make hickory smoke, you can create a similar flavor by brushing the steak with olive oil, dusting it with Red Rocks, and pan-frying on high heat in a cast-iron skillet. For more, go Behind the Seasoning: Red Rocks Hickory Smoke Seasoning.