Madagascar Vanilla Bean Paste

Description

Take your favorite desserts and baked goods to the next level. Add rich vanilla flavor and decadent vanilla bean flecks from hundreds of vanilla bean our paste holds in suspension. Use in place of vanilla beans, or as a substitute for vanilla extract, by swapping 1 tablespoon extract or 1 vanilla bean with 1 tablespoon Madagascar vanilla bean paste. Perfect for cookie recipes or making homemade vanilla ice cream. If you’re looking to bake with an alcohol-free vanilla, then this paste is for you!