A Taste of Amalfi: Piccata, Risotto & Coastal Italian Flavors Cooking Class January 16, 2026

Description

Discover bright Italian flavors and learn the art of perfect risotto and piccata.

Join Chef Kate for a hands-on Italian dinner where youll master classic techniques and create a restaurant-worthy menu from scratch. Learn how to shop for quality proteins and build Italian flavor profiles at home.

Time: 5:00 pm
Chef: Kate Sheldon

Menu:
Shrimp Scampi Appetizer
Garden Salad
Chicken Piccata with Lemon Risotto and Roasted Asparagus
Lemon Ricotta Cake

Overview

Join us for a 2.53 hour hands-on cooking experience where youll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skillsfrom smart shopping to ingredient selection, substitutions, and chef-driven techniques.

Youll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!