Bakers Brunch: Scones, Bagels & Kolaches January 10 (Morning)

Description

Join us for a warm and inviting hands-on brunch baking class where you’ll master essential doughs and pastries while exploring how to choose the right flours, oils, and yeasts.

Time:10:30am
Chef: Stella Karp

Menu:
Cranberry-Orange Scones
Handmade Bagels
Fruit Kolaches
Cowboy Quiche
Bagel Bar
Dessert

Overview

Join us for a 2.53 hour hands-on cooking experience where youll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skillsfrom smart shopping to ingredient selection, substitutions, and chef-driven techniques.

Youll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!