Street Eats of Mexico January 9, 2026

Description

Beyond the Recipe Lifestyle Cooking series. Goes deeper than just cooking.

You will Spice up your evening with the vibrant flavors of Mexican street food. This high-energy class teaches authentic tortilla-making, bold salsas, and street-style favorites.

Time:5:00 pm
Chef: Stella Karp

Menu:
Tacos al Pastor with Tomatillo Salsa
Handmade Flour Tortillas
Chicken Tinga Sopes
Mexican Street Corn Cups
Churros

Overview

Join us for a 2.53 hour hands-on cooking experience where youll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skillsfrom smart shopping to ingredient selection, substitutions, and chef-driven techniques.

Youll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

Cancellation Policy

We understand life happens! Cancel at least 48 hours in advance for a full refund. We look forward to cooking with you!