Description

Join us for a 2.5 to 3 hour hands-on “Harvest” Farm to Table Favorites cooking class. Learning from one of our talented chefs then as a class savor a delicious dinner paired with exquisite wines and immerse yourself in the perfect harmony of Fall Hill Country flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic in your own home.

Menu

Starter: Baked Gruyere in Pastry with Rosemary and Garlic

Main: Cider Braised Pot Roast,

Sides: Shredded Brussel Sprout Candied Bacon Salad, Crispy Sage Butter Potatoes

Dessert: Brown Sugar Maple Pecan Pie

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.

Cancellation Policy: We understand life happens! If you need to cancel, please do so at least 48 hours in advance to receive a full refund. We look forward to sharing a wonderful cooking experience with you soon.