Description

Celebrate the holidays with the perfect holiday dinner class. Our experienced chefs and friendly staff will guide you through a hands-on cooking experience that emphasizes sustainability, local ingredients, and the joy of creating delicious holiday dishes, French style.

About our classes:It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner paired with wines. Each is individually designed asa hands-on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands-on interaction.

Menu

Starter: Winter Garden Salad with Blood Orange Vinaigrette

Main: Crown Roast of Pork

Sides:

Classic Herb Stuffing,Roasted Asparagus with Lemon

Dessert: Red Wine-Poached Pear with Crme Anglaise

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.

Cancellation Policy: We understand life happens! If you need to cancel, please do so at least 48 hours in advance to receive a full refund. We look forward to sharing a wonderful cooking experience with you soon.