Description

Winter Solstice Celebration: Hands-On Cooking Class

Join us for a festive evening of culinary creativity as we celebrate the Winter Solstice! In this interactive cooking class, you’ll learn to prepare a delicious, seasonal menu featuring hearty dishes that embody the warmth and joy of the holiday season.

Under the guidance of our skilled chef, you’ll work alongside fellow participants to chop, saut, and simmer your way to a delightful winter feast. We’ll focus on fresh, locally sourced ingredients that highlight the flavors of winter, with an emphasis on traditional dishes that bring comfort and cheer.

Once the cooking is complete, gather around our communal dining table where you’ll savor the fruits of your labor, paired with a selection of carefully chosen wines that enhance each dish. As we indulge in this cozy meal, we’ll share stories and toast to the returning light and the promise of new beginnings.

Whether youre a seasoned chef or a curious novice, this class is designed to inspire creativity and connection. Celebrate the longest night of the year with good food, great company, and a warm glass in hand and take home a recipe packet of all the dishes you prepared

MenuWinter Garden Salad with Blood Orange Vinaigrette
Leek and Potato Soup
Quiche Provencal
Tandoori Spiced Chicken with Pilaf

DessertOrange Cardamom Cake

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.