Description

Join us for an unforgettable evening of Tuscan flavors and Italian inspiration. This 2.5 to 3-hour hands-on cooking class is more than just learning recipesits about creating and savoring a rustic Italian dinner paired with exquisite wines. Youll cook side by side with our chef, then sit down to enjoy your creations in true Tuscan style.

Each guest will also receive a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Italy in your own kitchen.

Starter: Stuffed Mushrooms
Salad: Italian Field Salad with Vinaigrette
Entre: Tuscan Chicken (creamy sauce with spinach, mushrooms & sun-dried tomatoes), Oven-Roasted Smashed Potatoes, Asparagus with Lemon Vinaigrette
Dessert: Lemon-Ricotta Cake with Raspberries & Cream

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs.