Description

“From Flour to Flavor”: Saturday Night Pizza Cooking Class

Come join us for a pizza-filled evening of laughter, learning, and love! Let’s make this a fun night, one to remember filled with delicious flavors and unforgettable memories. This class promises to be a fun and interactive experience for the class. You will discover the essential ingredients and tools needed to create the perfect pizza, marinara from scratch and more.

Panzanella Salad

Pizza Dough

Assorted Toppings (make your own pizza)

Then enjoy your creations for dinner paired with some of our chef’s favorite

Fischer & Wieser Wine

Menu

Affogato

Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.