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Heritage Texas Mayhaw Jelly 9oz

Original price was: $7.99.Current price is: $6.39.
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Description

A Southern Tradition in Every Spoonful

Crafted from wild Texas mayhaws, this sweet and tangy jelly delivers a true taste of Southern heritage.

Key Features & Benefits

Made with Texas mayhaw berries and pure cane sugar
Classic tart-sweet flavor loved across the South
Handcrafted in Fredericksburg, Texas
No artificial flavors or colors
Delicious on biscuits, toast, and baked brie

Fischer & Wiesers Texas Mayhaw Jelly captures the essence of spring in the South. Made with mayhaw berriesa rare mayhaw fruit native to Texas wetlandsthis jelly strikes the perfect balance of bright, tart flavor and natural sweetness. Whether spread over warm biscuits or paired with cheese, this handcrafted jelly is a nostalgic nod to generations of Texas fruit preserves. Enjoy a genuine taste of homegrown tradition.

Suggested Uses

Spread on buttered biscuits or English muffins
Melt over baked brie or goat cheese
Drizzle on pancakes or waffles
Use as a filling for thumbprint cookies or pastries

FAQ Texas Mayhaw Jelly

Q: What are mayhaws?
A: Mayhaws are tart red berries that grow on Hawthorne trees covered in thorns, resembling something of small crabapples or cranberries, native to the Southern U.S., especially Texas and Louisiana. Mayhaw fruit is highly acidic and offers a bitter to sweet-sour flavor depending upon variety.
Q: Is this jelly seedless?
A: Yes, its a smooth jelly with no seeds or pulp.
Q: Does it contain artificial colors or flavors?
A: Nojust simple, real ingredients.
Q: Is it suitable for cheese boards?
A: Absolutelypairs wonderfully with brie, manchego, or cream cheese.
Q: Shelf life?
A: Three years unopened. Refrigerate after opening and enjoy within 612 months.

Customer Testimonials

“This tastes just like my grandmas mayhaw jellyso authentic.” Kelly R., Tyler, TX
“Perfect balance of tart and sweet. We keep a jar on the table all the time.” Micah L., Shreveport, LA

Discover a Southern classic. Order Texas Mayhaw Jelly and bring a taste of tradition to your table.

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