Heritage Texas Cactus Jelly 9oz

Description

Fischer & Wieser Texas Cactus Jelly

A vibrant jelly made with real cactus juice, offering a uniquely sweet and tangy taste of Texas tradition.

Key Features & Benefits

Made with cactus juice and pure cane sugar
Sweet, tangy flavor with a delicate floral note
Handcrafted in Fredericksburg, Texas
No artificial flavors or preservatives
Perfect as a spread, glaze, or unique dessert topping

Heritage Texas Cactus Jelly is a one-of-a-kind spread inspired by the flavors of the Southwest. Crafted with real cactus juice and pure cane sugar, this jelly combines a bright, sweet flavor with a hint of tang and floral undertones. As part of the Fischer & Wieser Heritage Collection, it pays homage to the products you might have found at our original roadside fruit stand in 1969. Enjoy it spread on warm biscuits, paired with cream cheese and crackers, or used as a creative glaze for meats and desserts.

Suggested Uses

Spread on toast, biscuits, or croissants
Serve with cream cheese and crackers as an appetizer
Use as a glaze for ham, pork, or grilled chicken
Drizzle over cheesecake, pancakes, or ice cream
Stir into cocktails for a Texas twist

FAQs

Q: What does cactus jelly taste like?
A: Sweet, slightly tangy, with subtle floral notes.
Q: Does it contain artificial flavors?
A: No, its made with simple, real ingredients.
Q: Is it spicy?
A: No, its a sweet jelly.
Q: How should it be stored?
A: Refrigerate after opening.
Q: Is it gluten-free?
A: Yes, naturally gluten-free.
Q: How many servings are in a jar?
A: About 12 servings per 9 oz jar.
Q: Can it be used in cooking?
A: Yes, its delicious as a glaze or dessert topping.

Customer Testimonials

A Texas classic! I grew up eating cactus jelly, and this one tastes just like I remember. Paula M.
Such a fun flavormy guests always ask what it is when I serve it with cream cheese and crackers. Henry L.

Taste a true Texas classicorder Heritage Texas Cactus Jelly today and bring a touch of Hill Country tradition to your table.